Powder Saffron is obtained by grinding the original saffron strands and turning it into very fine particles. According to the definition of national and international standards, 90% of its particles must pass through a sieve with a hole of 500 microns.The properties of real saffron powder are exactly similar to the properties of the original saffron and it has a good flavor and coloring power. Powdered saffron is prepared from different types of saffron and has no special type.
• Crop quantity per annum : About 300 to 400 Tons
• Harvest period : Mid October to mid November
• Best time for ordering : From December onwards
• Availability period : Throughout the whole year
Dried, in a cool and dry place at -20 ° C to 20 C, away from direct sunlight, in small closed metal or glass containers and away from air circulation (Powder when consumed).
The shelf life of saffron depends on environmental conditions, and if stored in good environmental conditions, the shelf life will be longer and it can maintain the same quality and appearance that it was purchased in the first days.
Packing type / size :
Bulk packing: Each pack weights 1kg *** Private lable: includes 0.5 gr, 1 gr, 2 gr, 3 gr, 4 gr, 4.55 gr, 5 gr and 10gr net in one food grade plastic bag inside a Metal Box (10gr x 50 PCS Metal Box = 500gr) in a GIFT box (At the request of the customer).Bulk and retail packaging in a separate protective package.
Application : Direct consumption and as an ingredient for home cooking.
Shipment by : Air transport